Quick and Easy Spaghetti Sauce With Ground Beef

This Quick and Easy Homemade Spaghetti Sauce is filled with ground meats, tomatoes and herbs that'due south rich and thick, all while taking less than 20 minutes to brand!

We love to pair this unproblematic pasta sauce with garlic breadsticks, parmesan roasted green beans, and a Caesar Salad.

Skip the canned stuff, cause this ultra flavorful pasta sauce will accident you lot abroad.

Homemade Spaghetti Sauce

I've been making this unproblematic spaghetti sauce recipe for decades and it NEVER FAILS ME.

The trick is to pack equally much compound flavors in it as possible to attain maximum richness in a brusque amount of fourth dimension.

Ingredients for Spaghetti Sauce with Ground Meat

If you're looking for a basic meat-free sauce, be sure to cheque out my homemade Marinara Sauce recipe. It'southward incredible. If you're a carnivore like me, go along with this scrumptious recipe and be prepared to fall in love.

Here's the basic list of ingredients you'll need in order to brand this quick and easy Spaghetti Sauce. Every bit always, you can find the full list of ingredients located in the recipe card below…

• Italian Sausage– try a spicy sausage for even more season
• Onion
• Garlic
• Crushed Tomatoes – look for the kind with basil added
• Diced Tomatoes – with Italian herbs
• Tomato Paste
• Italian Seasoning – try my bootleg blend!
• Saccharide – just a little to cutting the acerbity of the tomatoes

How To Make Spaghetti Sauce

Traditionally, spaghetti sauce with meat (also called ragu) is simmered for HOURS in a big pan to create a deep and rich flavor. Sometimes you lot just don't have the time to make that happen. Luckily, I've figured out a quick work-around to still creating that deep flavor, just in a fraction of the time.

HOW TO MAXIMIZE Flavor QUICKLY…

• Instead of evidently ground beef, we're upgrading to a ground Italian sausage.
• Swap out evidently crushed tomatoes for crushed tomatoes with basil added.
• Used canned diced tomatoes with Italian herbs in place of fresh tomatoes.
• Plump information technology up with extra garlic and onion for an even more flavorful dial.

PRO TIP:If y'all don't have access to ground Italian sausage, use basis beef but toss in 1/2 tsp of crushed fennel seeds and a pinch of cerise pepper flakes.

How To Thicken Spaghetti Sauce?

This recipe I'g sharing with you today will create a squeamish and thick sauce, Not a watery spaghetti sauce.

In my opinion, spaghetti sauce should be thick and so information technology sticks to the pasta and doesn't soak into your bread on the side. You know what I'thousand talking most.

However, if y'all're hither because you've followed someone else's recipe and plant your sauce is much too watery… the respond is to let the sauce simmer with the lid off until the liquid is reduced.

Nigh recipes call for calculation loads of water, which is totally fine if yous plan to let your sauce simmer for hours on end. This is a QUICK recipe, so we aren't using a lot of water.

Tomato paste is as well added to my sauce which gives it that nice tomato flavor without calculation besides much backlog liquid.

How To Serve Spaghetti Sauce with Meat

Information technology may seem like a no-brainer, merely serve this easy spaghetti sauce recipe with freshly cooked pasta, tortellini, or even employ equally a base for my delicious lasagna recipe!

If you're feeling existent audacious, try making my Bootleg Alfredo Sauce and serve these two sauces adjacent for an epic treat.

What To Serve With Spaghetti Sauce

• ii Ingredient Dough Garlic Bread
• Classic Meatballs
• Garlic Parmesan Chicken Bites
• Mashed Potato Gnocchi

Can I Make Pasta Sauce Ahead of Time?

Yes! You lot tin brand spaghetti sauce ahead of time. In fact, I love to make a double or even triple batch and then freeze the leftovers for meal prep in the time to come.

This spaghetti sauce recipe can be made up to 3 to 5 days in accelerate and kept in the refrigerator.

If freezing, let cool completely, store in a zippo-close bag and freeze laying down apartment. (This makes information technology easier to store and defrosts quicker). Freeze for upwards to ii months!

More Italian Sauces To Try:

I take a wealth of Italian Sauces for you to dive deep in to. Here are a few of my favorites that I remember you'll actually bask.

• Boring Cooker Bolognese Sauce
• Homemade Marinara Sauce (meat free)
• Creamy Alfredo Sauce
• Fresh Basil Pesto Sauce

You're going to take dinner on the table in a cakewalk with this quick and piece of cake Spaghetti Sauce recipe!

I can't wait for you to give it a try!

Quick and Easy Spaghetti Sauce

This Quick and Easy Bootleg Spaghetti Sauce is filled with footing meats, tomatoes and herbs that's rich and thick, all while taking less than 20 minutes to make!

Prep Fourth dimension 10 mins

Melt Time x mins

Total Time xx mins

Course: Dinner

Cuisine: Italian

Servings: 8

Calories: 245 kcal

• 1 lb. Italian sausage, basis
• 1/2 medium onion, diced
• 3 cloves garlic, pressed
• 28 oz tomatoes, crushed with basil
• xiv oz tomatoes with italian herbs, diced
• 2 tbsp love apple paste
• ii tbsp water
• 1 tbsp Dried Italian Herbs
• i tbsp sugar
• Salt and pepper, to sense of taste

• Chocolate-brown the Italian sausage, onion and garlic in a large pot or dutch oven over medium heat, breaking upwardly the meat with a wooden spoon equally information technology cooks.

• Stir in the crushed tomatoes, diced tomatoes, tomato paste, water, italian herbs and saccharide. Bring the mixture to a light boil and reduce heat to a simmer.

• The longer you let the mixture simmer the more than flavorful it will become. Simmer at least 10 minutes. Serve over freshly cooked pasta or in lasagna. Savour!

Sauce tin can be refrigerated for 3 to 5 days, or frozen for upward to 2 months.

Calories: 245 kcal | Carbohydrates: 12 g | Protein: ten g | Fat: eighteen g | Saturated Fat: six g | Polyunsaturated Fatty: ii g | Monounsaturated Fatty: viii one thousand | Cholesterol: 43 mg | Sodium: 517 mg | Potassium: 587 mg | Fiber: iii g | Sugar: seven 1000 | Vitamin A: 1005 IU | Vitamin C: 21 mg | Calcium: 52 mg | Iron: 2 mg

Keywords: Easy, meat, Quick, sausage, tomato

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